
The issue of modern individuals immersing themselves in health
3HYPERS SERIES
The so-called "three highs" are high blood pressure, high blood cholesterol and high blood sugar, which seem to be unrelated, but in fact are intertwined with each other. Due to modern people's refined diets, poor work and rest routines, and lack of exercise, it is easy to suffer from the three highs as a disease of civilisation, which may lead to chronic complications such as stroke, myocardial infarction, and renal failure, especially for those who have a family history of related illnesses, and cannot afford not to prevent them early!
The "3 Highs" are preventable, and modern people should start from the source by adopting a healthy lifestyle, regular health check-ups, and good weight control to prevent and control the occurrence of chronic diseases. Regular health check and self-blood pressure measurement, care about the changes of your blood pressure, blood sugar and blood lipids data, through early detection, early treatment, and implementation of home self-blood pressure measurement test, in order to grasp their own health status. Those with abnormal results should seek medical attention as soon as possible so that their conditions can be properly controlled. Measure your waistline and weight to maintain a healthy weight. If you notice a rise in your waistline or weight, you should review your recent diet and physical activity level and make appropriate adjustments to effectively manage the three highs.
Eat a balanced diet and exercise regularly. Adopt the dietary principles of "less oil, less salt, less sugar and high fibre", moderate amount of fruits and natural foods, replacing sugary drinks with plain water, and 30 minutes of physical activity every day to reduce the risk of developing chronic diseases.

Contains 5 main natural ingredients

SACHA INCHI
Enriched with Omega 3, 6, 9 fatty acids

APPLE STEMCELL
Repair/renewal of damaged cell tissues

FISH COLLAGEN PEPTIDE
Skin care and beauty to reverse aging

RESVERATROL
It helps fight against excessive free radicals in the body, prevents diseases and protects the heart, blood and brain.

High antioxidant content, can help prevent disease
GRAPE SEED

APPLE STEMCELL
Stem cells have the capacity for self-renewal and can change into various varieties of the same tissue's cells. Their role is to repair damaged tissue and replace dead cells. The quantity and activity of stem cells can be decreased by ageing, environmental stressors, and time. Similar to human stem cells, Swiss apple trees have been revealed to have the capacity to mend themselves and live longer than other types.
Protects longevity of skin stem cells
Increases the vitality of skin stem cells
Combats chronological aging
Increases the regenerative potential of the skin
Improves both wrinkles and skin firmness in the eye contour area

Human Skin Cell Protection
According to research, apple stem cells increase the synthesis of human stem cells, shield the cells from stress, and reduce wrinkles.
How Does It Function?
These plant cells' interior fluid includes components that aid in the protection and maintenance of human stem cells.Apple stem cells contain compounds that maintain longevity, since the tree is noted for its ability to store its fruit for extended periods of time.

Skin Benefits of Swiss Apple Stem Cells
Anti-Aging Capabilities
Anti-aging capabilities of Swiss apple stem cells have been demonstrated. They can helpto enhance skin texture and tone by reducingthe appearance of fine lines and wrinkles. This is because they stimulate the development of new skin cells as well as collagen and elastin.
Provides UV Protection
Photo-protective characteristics of Swiss apple stem cells have been demonstrated. This implies that they can assist to protect the skin from UV radiation damage.
Relieves Irritated Skin
Anti-inflammatory qualities of Swiss apple stem cells can aid to relieve inflamed skin.
Brightens and Hydrates the Skin
Swiss apple stem cells have been demonstrated to lighten the skin. They can help to lessen the appearance of dark spots and hyperpigmentation, resulting in brighter, more even skin.

SACHA INCHI
The perennial plant Sacha inchi (Plukenetia Volubilis) yields enormous, tasty seeds. It is high in omega-3 and omega-6 fatty acids, protein, and antioxidants. It contains more than 60% plant-based protein, making it a full plant-based diet. All 9 necessary amino acids are in perfect balance and are easily digested.
Polyunsaturated Fatty Acids (PUFAs) Alpha linolenic acid (ALA)
1. Contain ALA, EPA, DHA
2. Fight depression and anxiety
3. Promote brain health during pregnancy and early life
4. Improve risk factors for heart disease
5. Fight inflammation
Source:
Flaxseed or Linseed, wild fish
Polyunsaturated Fatty Acids (PUFAs) Linoleic acid(LA)
1. Balance Omega3
2. Reducing the risk of heart disease
3. Lowering total cholesterol levels
4. Raising good cholesterol
Source:
Soybean oil, sunflower oil, rice bran oil, corn oil
Monounsaturated Fatty Acids (MUFAs) Oleic acid (OA)
1. Reduce bad cholesterol (LDL)
2. Increase HDL (High Density Lipoprotein)
3. Reduce Triglyceride
4. Support blood system
Source:
Sunflower oil, Rice bran oil, Canola oil

What are the functional benefits?
1. Anti-hypercholesterolemia
What we frequently encounter:
Excessive intake of processed foods rich in saturated and trans fats causes:
• An increased frequency of myocardial infarction
• Hypercholesterolemia
• Hypertension
• Atheroma
When Sacha Inchi is consumed, plasma total and LDL cholesterol are decreased as a result of the high concentration of PUFA, especially Omega 3 (ALA) in Sacha Inchi.
2. Heart and blood vessel health
A unique plant-based source of omega-3 fatty acids called Sacha Inchi has emerged as a significant option for preventing and defending against cardiovascular disease. Sacha Inchi also possesses the perfect omega-6:omega-3 ratio of 1:1.
The dietary precursor for the long-chain omega-3 PUFAs EPA, DPA, and DHA is only found in plant sources and is most plentiful in Sacha Inchi. Reduced risk of chronic illnesses and inflammation due to anti-inflammatory properties.
3. Developing muscle
All nine of the necessary amino acids,which our bodies are unable to produce, can be found in sacha inchi. The protein content of this super seed is 30% more than that of many other nuts and seeds. Iron is also abundant in sacha inchi, which aids in maintaining the tone and flexibility of muscles.

Sacha Inchi are rich in Omega-3
Also, it has more protein, polyunsaturated fats and iron than many nuts and seeds.

Q&A
Misconceptions about fat
Saturated Fat
FACTS :
Not all saturated fat is bad. Medium chain saturated fat does not increase bad cholesterol, it even boost good cholesterol level.
It can be found in both animal and plant, e.g., coconut oil or palm oil.
MYTH :
Saturated fat is bad for our body.
All saturated fats are only from animal products.
Monounsaturated Fat (MUFA)
FACTS :
Most consider monounsaturated fatty acid (MUFA) the healthiest type of fat.
MUFA can reduce bad (LDL) cholesterol and increase good (HDL) cholesterol.
Commonly found in sunflower oil, canola oil, olive oil, rice bran oil.
MYTH :
All fats are the same
Fats raise cholesterol levels
MUFA are difficult to find
Polyunsaturated Fat
Not at all. Coconut oil consists of medium chain triglycerides (MCT) oil which is good for our body.
FACTS :
Coconut oil is a bad fat.
Polyunsaturated fatty acid (PUFA) can lower cholesterol levels – both good and bad. So need to eat together with MUFA
MYTH :
All fats raise cholesterol levels
MCT is very easy to be digested, metabolized and not stored as a fat in the body. Providing many benefits for our body.
MCT is saturated fat so it is considered as bad fat.
PUFA can also be found in plant; such as flaxseed or linseed and soybean oil
Fish is the only source of PUFA

RESVERATROL
There are over 12,000 published studies on resveratrol, and lots of human clinical trials from 2002 to now. So it's definitely one of the most researched compounds for use in dietary supplements. For the last 20 years, studies and clinical data have shown that resveratrol can be a key ingredient for healthy living. As we get older and deal with day-to-day stress, our bodies' mitochondria can get damaged, which can mess with our blood pressure, concentration, memory, skin health, bones, joints and more. Research shows that resveratrol has a role in rejuvenating cells and fighting age-related conditions.

High proportion of older persons in the population
In Malaysia, the elderly (65 years and above) will constitute 7.18% of the population in 2020. By contrast, the global proportion of the ageing population will be 21% in 2050. One in six people will be aged 65.
The brain functions less well with age
After the age of 40, cognitive ability, memory and ability to concentrate begin to decrease.
Bone health
On a global scale, 8.9 million people suffer from osteoporotic fractures each year. This equates to one person being targeted every three seconds.
Metabolic syndrome
It's a preventable disease. Get checked and treated in time to reduce your risk of diabetes, high blood pressure, high cholesterol, heart attack and stroke. It is estimated to account for 25 per cent of the global population.
Resveratrol Production
Resveratrol is a polyphenol antioxidant that is found naturally in grapes, berries, peanuts and other fruits. It is an antiviral substance secreted by plants to combat various stresses, including trauma, bacteria, infections and UV rays, and can be regarded as a plant's natural defence mechanism.

Place yeast and grape skin extracted resveratrol into fermentation tank.
Add water, vitamins and minerals for fermentation process (unique fermentation technology).
Separate the resveratrol from the yeast.
Output purity >98% trans-resveratrol from non-polluting sources. Its activity and stability are better than cis.
Resveratrol is an antioxidant that helps combat excessive free radicals in the body and prevents disease, boosts immunity, protects the cardiovascular system and nervous system, and has other beneficial effects.

Beauty from the inside out
Resveratrol is an ideal ingredient for cosmetics and skin care products.
With environmental pollution, malnutrition, ageing, UV exposure, smoking, etc. lead to skin aging, age spots, freckles, wrinkles, uneven colour and lack of sleep.
1. Resveratrol improves skin hydration by 21 per cent.
2. Skin elasticity is improved by 50 per cent.
3. Colour balance by 6%.
4. Improves wrinkles and fine lines.
5. Reduces skin oxidation and improves plasma antioxidant capacity.
6. Resveratrol and tyrosinase combine to inhibit melanin formation.
7. Avoid the oxidative reaction and damage of UV rays on the skin to delay aging.

Improves brain blood flow
It regulates cerebral blood flow, increases total haemoglobin concentration and deoxyhaemoglobin
Improves skin appearance
Reduces oxidative reactions, improves plasma antioxidant capacity and increases skin antioxidant capacity.
Antioxidant ability
Activate the SIRT1 longevity gene to achieve anti-ageing effects and decelerate the ageing process in the human body.
Improved glycaemic control and energy metabolism
Activate AMPK (glucose uptake) and boost mitochondrial activity to balance post-meal energy expenditure. Activate the SIRT1 longevity gene for anti-ageing
Improves blood flow
Dilates blood vessels to increase blood flow transports oxygen and nutrients to maintain circulation.
Reduced risk of fracture
Promotes bone mineralisation and formation (alkaline phosphate BAP) and reduces the risk of fractures in menopausal women.

FISH COLLAGEN PEPTIDE
LAMOReverse-3's collagen PEPTIDE are made by degradation of collagen by proteases and consider as small molecule compound. This peptides molecule size is generally between 180-200 Daltons, which will be 95% absorbed and utilized by human body.
Peptide will be absorbed in stomach and blood vessels within 2 minutes after being consumed. In 10 minutes time, peptides will be delivered to the organ and skin.
This process achieve rapid absorption of nutrients by the cells, which the same speed as intravenous injection to human body.
In fact, taking collagen peptide is better than normal collagen.
Others than treatment for skin, peptide also reverse aging and provides many functions such as improving body physical function, improving metabolism, maintaining healthy muscle, and stimulating growth hormone secretion to achieve better appearance.
After peptide is absorbed into the body, the first thing to play a role is as below:
1. Activate cells and improve physical fitness
2. Repair degenerative cells and remove free radicals
3. Promote nutrient absorption and eliminate metabolic waste
4. Inhibit cell degeneration and enhance body immunity

GRAPE SEED EXTRACT
Grape seed extract (GSE) is a nutritional supplement prepared by extracting, drying, and pulverizing grape seeds. Grape seed extract includes proanthocyanidins, which have been researched for a number of health issues...GSE can help prevent illness and protect against oxidative stress, tissue damage, and inflammation because to its high antioxidant concentration.
Taking GSE supplements can help decrease oxidative damage by reducing the oxidation of LDL cholesterol. An elevated level of LDL cholesterol is a known risk factor for heart disease, and its oxidation significantly increases this risk. GSE inhibits the oxidation of fats in the blood, especially when consumed along with a high-fat meal. In a study, taking GSE prevented the oxidation of fats in the blood, while those who did not take GSE experienced a 150% increase in oxidation.

Keep cardiac tissue and the cardiovascular system safe.
Defend against bacterial and viral illnesses.
Increase your resistance to the effects of sun exposure.
Reduce the affects of ageing on the skin by preserving collagen and elastin.
Reduce cholesterol levels.
Boost fat metabolism.
